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Gluten free. Certified gluten free gfco.org. Contains a bioengineered ingredient. Bake in 8-10 minutes. Create. Bake. Enjoy. Ready-to-bake pizza crust. www.mamamarys.com. Questions or Comments? Call 1-800-813-7574 or visit www.mamamarys.com.
Nutrition Facts | |||||
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Amount per serving Calories260
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 4 Grams daily value 5 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams
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Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
Sodium 700mg30%Sodium 700 Milligrams daily value30percent, | |||||
Total Carbohydrate of 51 Grams daily value 19 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 6 Grams includes 6 Grams of Added Sugars and daily value of 12percent
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Protein 4gProtein 4 Grams | |||||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
Calcium 180mgCalcium 180 Milligrams Daily Value 15% | |||||
Iron 1.1mgIron 1.1 Milligrams Daily Value 6% | |||||
Potassium 70mgPotassium 70 Milligrams Daily Value 2% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: Preheat oven to 425degree f. Remove pizza crust from package. 1. Brush crust with olive oil. 2. Top crust with desired ingredients. 3. Bake on oven rack or cookie sheet (middle position) for recommended 8-10 minutes. Cook times vary depending crust, bake until edges are golden brown. Refrigerate or freeze after opening.
B&G Foods, Inc.
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