Vegan. Gluten free. USDA Organic. Certified Organic by Quality Assurance International. Keto certified. Certified Paleo. No sugar added (Not a low calorie food. See nutrition panel for further information on sugar and calorie content). Whole 30 approved. Non GMO Project verified. nongmoproject.org. From Sonoma with love. We are inspired every day by the bountiful, beautiful world that surrounds us. And we put that inspiration into every jar we make. Enjoy! www.sonomagourmet.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 390 Milligrams daily value17percent, | ||
| Total Carbohydrate of 8 Grams daily value 3 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 5 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 31 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 365 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Shake well. Easy & Delicious Serving Ideas: Pasta: Gently poach your favorite seafood (shrimps, clams, mussels, scallops) in sauce. Serve with linguini. Pizza: Top with sliced ripe tomatoes, fresh basil and mozzarella. Entree: Bake or bread chicken; layer with sauce, mozzarella, Parmesan and bake until cheese melts. Refrigerate after opening.
Sonoma Gourmet
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.