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Earthbound Farm Organic Spinach Cut - 8 Oz
USDA Organic. Certified Organic by CCOF www.ccof.org. Grown without GMOs. Since 1984. In 1984, our founders Drew & Myra Goodman left the city and landed on a tiny farm in California's verdant Carmel Valley. Inspired by its beauty, they committed to farming the land organically and sharing their delicious organic harvest with as many people as possible. Rooted on that 2-1/2-acre raspberry farm, our commitment to organic grew stronger year after year. Today, more than 30 years later, our food now enriches the tables of millions of people with the benefits of organic food grown with care. Enjoy! Happiness guaranteed. We believe food should make people happy. But how do we guarantee that? It’s simple: If you’re not happy with this product - for any reason - connect with us at 800-690-3200 or earthbound.com and we’ll make it right. how2recycle.info. earthbound.com. Facebook. Twitter. Instagram. Pinterest. Questions or comments: 1-800-690-3200. Product of Ecuador, USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories25 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 65mg daily value3percent, | ||
| Total Carbohydrate of 4g daily value 1 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 110mg Daily Value 8% | ||
| Iron 1.6mg Daily Value 8% | ||
| Potassium 294mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heating Instructions: Microwave (For food safety and quality, cook to an internal temperature of 165 degrees F. Cooking times may vary depending on cooking method and equipment. Adjust time and heat settings as necessary): 1. Place frozen vegetables in a microwave-safe 1 1/2-quart casserole dish. 2. Add 1 tablespoon water and cover. 3. Heat on high for 4-6 minutes, stirring halfway through cooking time. 4. Let stand 1 minute before serving. Stove Top (For food safety and quality, cook to an internal temperature of 165 degrees F. Cooking times may vary depending on cooking method and equipment. Adjust time and heat settings as necessary): 1. Bring 1/4 cup water to a boil in 3-quart saucepan. 2. Place frozen vegetables in boiling water. Cover and boil 8-10 minutes. 3. Drain and serve. Keep frozen. Once thawed, do not refreeze. Cut here.
Earthbound Farm, LLC
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