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Sapporo Ichiban Ramen Shio 5 Pack - 17.5 Oz - Image 1
Sapporo Ichiban Ramen Shio 5 Pack - 17.5 Oz - Image 1
Sapporo Ichiban Ramen Shio 5 Pack - 17.5 Oz - Image 2
Sapporo Ichiban Ramen Shio 5 Pack - 17.5 Oz
Sapporo Ichiban Ramen Shio 5 Pack - 17.5 Oz
18 Ounce
Your Price $5.49price per ounce $0.31

No High Fructose Corn Syrup Learn more about dietary restrictions

Japanese style noodle. With natural and artificial flavors. 0 g trans fat. Made in USA.


Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ and Citric Acid Added to Protect Flavor), Tapioca Starch, Salt, Guar Gum, Sodium Carbonate, Tocopherols and Potassium Carbonate. Soup Base: Salt, Monosodium Glutamate, Sugar, Onion Powder, Maltodextrin, Leek Chips, Spices, Yeast Extract, Chicken Broth Powder (Maltodextrin, Chicken Broth Flavor [Contains Chicken Broth, Salt, Flavor]), Flavor Base (Contains Natural Flavors, Artificial Flavors, Smoke Flavor), Garlic Powder, Disodium Inosinate, Disodium Guanylate, Turmeric Powder (for Color), Calcium Carbonate, Disodium Succinate, Sodium Citrate, Citric Acid and Riboflavin. Sesame: Sesame.

Warning

Manufactured in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts and peanuts and soybeans products.

Directions

Store in a cool and dry place.

About the Producer

SANYO FOODS

Your Price $5.49 eachprice per ounce $0.31
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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