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Evolution Fresh Organic Cold Pressed Greens & Ginger Vegetable & Fruit Juice Blend - 15.2 Fl. Oz.
Celery. Apple. Cucumber. Spinach. Parsley. Kale. Romaine. Ginger. Lime. Lemon. Wheat grass. Clover sprouts. USDA organic. Cold-pressed. Never heated. We believe in following nature's lead. We're not taking credit for what's been perfected, just making it a little easier to get. We cold-press and squeeze whole fruits and vegetables in our juicery every day, to bring you juices alive with vitality and full of what nature intended. You deserve to drink something you feel good about, because it makes you feel good. Here's to your vibrant energy - it's you time to thrive! - Jimmy, Founder, Evolution Fresh. High-pressure processed. Vegetable: Made from the Goodness of: Celery = 6-1/2 stalks; Apple = 3/4; Cucumber = 1/8; Spinach = 3 leaves; Parsley = 29 sprigs; Kale = 2/3 leaf; Romaine = 3/4 leaf; Ginger = hint; Lime = squeeze; Lemon = squeeze; Wheat grass = 38 blades; Clover sprouts = snip. 100% juice. Certified organic by Quality Assurance International. evolutionfresh.com.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories50 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 160mg daily value7percent, | ||
Total Carbohydrate of 11g daily value 4 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 9g | ||
Protein 1g | ||
Calcium 0mg Daily Value 4% | ||
Iron 0mg Daily Value 0% | ||
Potassium 660mg Daily Value 19% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Made in a facility that handles milk, soy and tree nuts.
Perishable. Keep refrigerated. Shake away separation. Drink up invigoration.
EVOLUTION FRESH
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.