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Bring the salty, peppercorn taste bud explosion to your next snack time with Boulder Canyon Kettle Cooked Potato Chips with Sea Salt & Cracked Pepper. Thickly-sliced American-grown potatoes are slowly kettle cooked in small batches so that you always get that kettle crunch. These potato chips are cooked in 100% olive oil, so you get that rich, classic taste of savory sea salt and cracked pepper. These simple ingredients and flawless process results in a crunchier, tastier potato chip! This 6 oz. bags is perfect paired with your favorite dip, packed for lunch, to grab while on the go, stock the pantry and even makes great party favors! You can enjoy these delicious, crunchy potato chips without any of the guilt. They’re kettle cooked in olive oil and are kosher, vegan, gluten, cholesterol and trans-fat free. Boulder Canyon chips are shipped directly from the manufacturer, so they arrive at your doorstep fresh! Boulder Canyon is proud to be among the natural food innovators who strongly believe in using green energy resources and real food ingredients to make better snacks. In 1994, two brothers, Don and Jay Poore, had an idea for unique better-for-you snacks with fewer, better and minimally processed ingredients. By using unique oils to fit your taste and health preferences, Boulder Canyon has set out to ensure a snack experience unlike any you’ve had before, and to help you find your path. Our path took us to the great outdoors. Our thick cut, kettle-cooked potato chips have a lot in common with nature – crisp, crunchy, bold, real. Wherever your path takes you, bring Boulder Canyon with you.