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Barbara's Baked Original Gluten Free Cheese Puffs Kids Snacks With Real Aged Cheese - 7 Oz
0 g trans fat per serving. Certified gluten free. gfco.org. See nutrition facts for fat content. The feel-good snack attack. What goes into Barbara's cheese puffs? Good stuff like real cheese and irresistible crunch. It's exactly what you crave for a satisfying snack. No hydrogenated oils. rBGH/rBST-free! We use milk products free of synthetic growth hormones! (No significant difference has been shown between milk from rBGH/rBST treated and non-rBGH/rBST treated cows). Barbara's Promise: Since 1971, Barbara's has been following one simple goal - create wholesome food that tastes delicious. We go back to the basics and use wholesome ingredients that you can feel confident your family will love. barbaras.com. Let's connect! Facebook(at)barbarasbakery. Instagram(at)barbarasbakery. Feeling adventures? Try some our other flavors: Certified gluten-free jalapeno; certified gluten-free baked original; certified gluten-free baked white cheddar.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories150 | ||
% Daily Value* | ||
Total Fat of 10g daily value 13 percentincludes Saturated Fat of 1g daily value6percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 1g includes Monounsaturated Fat of 7g | ||
Cholesterol 5mg daily value1percent, | ||
Sodium 170mg daily value7percent, | ||
Total Carbohydrate of 15g daily value 5 percentincludes Dietary Fiber of 1g daily value2percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 2g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 20mg Daily Value 0% | ||
Iron 0.2mg Daily Value 0% | ||
Potassium 60mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk. Manufactured in a facility that processes sesame and soy.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.