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Japanese Sweet Potato/Yam With Purple Skin & White Flesh
Japanese Sweet Potatoes, also known as Yams, are a naturally sweet and versatile vegetable that can be baked, boiled, mashed, fried, and even used in desserts. They are a good source of vitamins A and C, potassium, and fiber. Their sweet, earthy flavor pairs well with a variety of dishes.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.