Est. 2007. 108 sq ft per Hen on rotated pastures. Tended by hand on small family farm. Happy hens. Made with fresh air and sunshine. Ethical eggs. Freedom to forage, outdoors year round. A small percentage of cartons may have eggs from more than just one family farm because of the way our eggs are batched. Grade A. Certified Humane Raised & Handled (Meets the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors). certifiedhumane.org. CA SEFS Compliant. vitalfarms.com/farm. www.vitalfarms.com. Seeing a farm where these eggs came from is as easy 1, 2, 3: (1) Go to vitalfarms.com/farm. (2) Enter the farm name on the side of the carton. (3) Enjoy the 360-degree views of the farm! Certified B Corporation. 100% Compostable. This carton is made from consumer recycled paper and is 100% biodegradable. Please compost or recycle.
| Nutrition Facts | ||
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| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 185 Milligrams daily value62percent, | ||
| Sodium 70 Milligrams daily value3percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 6 Grams daily value12percent, | ||
| Vitamin D 1 Micrograms Daily Value 6% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 0.9 Milligrams Daily Value 4% | ||
| Potassium 70 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
Vital Farms
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.