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Dumpling Sauce - 6.5 Oz
Dipping sauce for dumplings, cooked chicken & meat. Product of Taiwan.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories25 | ||
| % Daily Value* | ||
| Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 670mg daily value29percent, | ||
| Total Carbohydrate of 4g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 4g includes 3g of Added Sugars and daily value of 6percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 0mg Daily Value 1% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soybean, wheat and sesame. Processed in a facility with products that contain fish and shellfish products.,Warning: For California residents only, as required by California law. Consuming this product may expose you to chemicals including Lead, which are known to the State of California to cause cancer or birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Shake before use. Refrigerate after opening. Best before date shown on lid.
Wei-Chuan U.S.A. Inc.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.