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UCC Black Coffee - 9.73 Oz
No Added Sugars • Vegetarian • Keto-friendly • No High Fructose Corn Syrup Learn more about dietary restrictions
All natural. UCC Ueshima Coffee Company, LTD. was established in 1933 in Kobe, Japan by founder Mr. Tadao Ueshima who developed the first canned coffee in the world. We keep challenging Cup to Seed spirit, doing all we can with coffee. www.ucc-america.com. Please recycle. Aluminum bottles. Product of Japan.
| Nutrition Facts | ||
| ||
| Amount per serving Calories5 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 50 Milligrams daily value2percent, | ||
| Total Carbohydrate 1 Grams daily value0percent, | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Coffee.
Warning
Do not shake. Contents under pressure, use caution when opening. Ingredient settling may occur and does not impact product quality. Use caution when opening to avoid cuts. Cap and bottle top may be sharp.
Directions
Best By: See bottle neck.
About the Producer
UCC UESHIMA COFFEE
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.