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King Arthur Non-GMO Project Verified Certified Kosher Certified Gluten-Free Fudge Brownie Mix - 17 Oz - Image 1
King Arthur Non-GMO Project Verified Certified Kosher Certified Gluten-Free Fudge Brownie Mix - 17 Oz - Image 1
King Arthur Non-GMO Project Verified Certified Kosher Certified Gluten-Free Fudge Brownie Mix - 17 Oz - Image 2
King Arthur Non-GMO Project Verified Certified Kosher Certified Gluten-Free Fudge Brownie Mix - 17 Oz - Image 3
King Arthur Non-GMO Project Verified Certified Kosher Certified Gluten-Free Fudge Brownie Mix - 17 Oz - Image 4
King Arthur Non-GMO Project Verified Certified Kosher Certified Gluten-Free Fudge Brownie Mix - 17 Oz
King Arthur Non-GMO Project Verified Certified Kosher Certified Gluten-Free Fudge Brownie Mix - 17 Oz
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VegetarianNo High Fructose Corn SyrupVeganPescatarian Learn more about dietary restrictions
With a smooth texture and deep chocolate flavor, it's a favorite among brownie lovers. Keep it in your pantry so you're never far from a delicious dessert! Just stir in 2 eggs, melted butter or vegetable oil, and water. Spoon into your pan, bake, and enjoy. Includes instructions to make fudgy or cakey brownies. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
  • Made with premium cocoa
  • Instructions are included to make the mix non-dairy
  • Makes sixteen 2" x 2" brownies
  • Certified Gluten-Free and Non-GMO
  • King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource

Rich & fudgy. Gluten-free. Certified Gluten-Free by GFCO. gfco.org. Non-dairy (to make non-dairy: use vegetable oil). Non GMO Project verified. nongmoproject.org. 100% employee owned. Estd 1790. Chocolate Bliss: Rich, decadent, and extra chocolate-y, our mix makes the ultimate fudge brownie. It's sure to satisfy every sweet tooth. KingArthurBaking.com. how2recycle.info. Facebook. Instagram. Twitter. YouTube. Pinterest. (at)kingarthurbaking. Baker’s hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253); KingArthurBaking.com/bakers-hotline. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. Recipe at bakewith.Us/mixitup Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. 100% employee-owned. Committed to quality. Try all King Arthur Gluten-Free baking products.


Cane Sugar, Cocoa (Processed with Alkali), Tapioca Starch, Rice Flour, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Natural Vanilla Flavor.

Warning

Do not eat raw mix, dough, or batter.

Directions

You'll Need: 1/2 cup melted butter(To make non-dairy, replace butter with vegetable oil.). 2 tablespoons water. 2 large eggs. 1 cup chips or nuts (optional). Directions: 1. Preheat oven to 350 degrees F (325 degrees F if using a glass or dark metal pan). Grease an 8 inches square or 9 inches round pan. 2. Whisk together melted butter, water, and eggs. Stir in mix (and chips/nuts). Spread batter evenly in greased pan. 3. Bake as directed in chart at right. When brownies are done, toothpick inserted into center will show a few moist crumbs but no raw batter. Cool at least 15 minutes before cutting. For instructions on baking at high altitude visit Bakewith.us/Altitude. Bake Times & Temps: Light metal pan: 350 degrees F; 35-40 mins. Dark metal pan: 325 degrees F; 35-40 mins. Glass pan: 325 degrees F; 40-45 mins. Note: Egg substitutes not recommended for this product. Baker's Tip: For more cake-like brownies: Increase the melted butter to 10 tablespoons and use 3 eggs and no water. Mix and bake as directed. To customize your brownies, add 1 cup chips or nuts to the batter. Mix it up with: Rocky road brownies: Transform these brownies into a marshmallow-y, caramel-topped treat by making them into Rocky Road Brownies - a dessert you won't know how you lived without.

About the Producer

King Arthur Baking Company, Inc.

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