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Melt Buttery Spread Organic Virgin Coconut Oil - 13 Oz
No artificial flavors or ingredients. USDA Organic. Certified Organic by QAI. Vegan. Allergen free. No lactose, gluten or soy. High in omega3. No cholesterol vs. dairy butter. Non-GMO Project verified. nongmoproject.org. Cold pressed. Rich & creamy butterly bliss. Our plant butter meets the high standard of culinary excellence and performance of traditional dairy with organic plant-based ingredients. Artisan-made with no allergens, and no unpronounceable or artificial ingredients. Whether you're spreading it on toast, mashed potatoes, or corn on the cob. Melt Organic means no compromises. Better butter for butter and baking lovers! meltorganic.com. Know more scan. Certified B Corporation. Better for you and the environment. We only use sustainably sourced ingredients to protect natural habitats and do not use GMO technology, pesticides, or fungicides. You can take that one step further. Reuse or recycle this container.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 11 percentincludes Saturated Fat of 3.5 Grams daily value17percent, includes Trans Fat of 0 Grams | ||
| Sodium 80 Milligrams daily value4percent, | ||
| Total Carbohydrate 0 Grams daily value0percent, | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Expeller-Pressed Organic Oil Blend (Coconut, Sustainable Ethical Palm Fruit, Canola, Hi-Oleic Sunflower, Flaxseed), Water, Sea Salt, Sunflower Lecithin, Natural Flavor, Tocopherols (Plant-Based Preservative), Organic Annatto Extract (Color).
Directions
Keep refrigerated, ok to freeze.
About the Producer
Prosperity Organic Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.