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Brown Cow Cream Top Maple Whole Milk Yogurt - 32 Oz
We're the cream on top. Brown Cow Maple Cream Top Yogurt is the original cream top yogurt — made the old-fashioned way since 1973, with a rich layer of cream that rises to the top just like it's supposed to. Maple flavor on the bottom and cream on top come together to create a decadently indulgent spoonful every time that will leave you thinking — "Oh wow!" Our Brown Cow maple yogurt is made with honest ingredients, for a snack that you can feel good about. Say "yes" to taste, and "no" to artificial flavors with our whole milk yogurt, sweetened with cane sugar and maple syrup. Have our yogurt with your favorite granola as part of an easy breakfast or a creamy treat any time of day, whenever the craving strikes. With 5 servings per 32-ounce tub, our maple cream top yogurt is perfect for the whole family to enjoy. Each 3/4 cup serving of maple yogurt contains 160 calories and is Certified Kosher. Keep your maple yogurt refrigerated until ready to eat. Treat yourself to Brown Cow Maple Cream Top Yogurt and discover more favorites like Plain and Vanilla. A Brown Cow moment is out there waiting for you. Go enjoy!
- BROWN COW YOGURT: One 32 oz tub of Brown Cow Maple Cream Top Whole Milk Yogurt
- SWEET AND CREAMY LAYER: Stir in the cream top for a rich, smooth spoonful every time
- CREAM ON TOP: Since 1973, Brown Cow has been making whole milk yogurt with our original cream top recipe
- MMM MAPLE: Our maple yogurt is sweetened with cane sugar and maple syrup
- WHOLE MILK YOGURT: Made with whole milk and honest ingredients
Certified gluten free. No GMO Project Verified. nongmoproject.org. Our Original Cream Top yogurt is rich and satisfying because we use only whole milk. This Brown Cow yogurt is sweetened with cane sugar, honey and maple syrup, and is made without the use of artificial growth hormones, artificial flavors or artificial sweeteners. Lily insists on only. Un-messed-around-with ingredients in Brown Cow Yogurts. That's why we make sure our recipes are Non-GMO project verified. Smooth, creamy and satisfying, Brown Cow Whole Milk Cream Top Yogurt doesn't need any help to be delicious. Our farmers pledge no artificial growth hormones used (The FDA has said no significant difference has been shown and no test can now distinguish milk from rBST treated and untreated cows). Grade A. BrownCowFarm.com. Certified B corporation. Brown Cow is the original cream top yogurt, delivering a sweet, creamy top layer that creates a richness to remember. We only use whole milk and our yogurt is sweetened with cane sugar and maple syrup. Each rich, creamy, and delicious flavor offers a perfect simple moment just for you!
| Nutrition Facts | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 75 Milligrams daily value3percent, | ||
| Total Carbohydrate of 23 Grams daily value 8 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 18 Grams includes 11 Grams of Added Sugars and daily value of 22percent | ||
| Protein 6 Grams daily value12percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 200 Milligrams Daily Value 15% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 290 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Our Recipe: Cultured Pasteurized Whole Milk, Cane Sugar, Maple Syrup, Natural Flavor, Pectin, 5 Live Active Cultures: S. Thermophilus, L Bulgaricus, L Acidophilus, Bifidus and L Paracasei.
Directions
Keep refrigerated.
About the Producer
Stonyfield Farm Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.