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Open Nature Chicken & Apple Chicken Sausage - 12 oz - Image 1
Open Nature Chicken & Apple Chicken Sausage - 12 oz - Image 1
Open Nature Chicken & Apple Chicken Sausage - 12 oz - Image 2
Open Nature Chicken & Apple Chicken Sausage - 12 oz - Image 3
Open Nature Chicken & Apple Chicken Sausage - 12 oz - Image 4
Open Nature Chicken & Apple Chicken Sausage - 12 oz
Open Nature Chicken & Apple Chicken Sausage - 12 oz
138
Your Price $6.49price per ounce $0.54

Carb-consciousGluten FreeNo Added SugarsDoes not contain Fish Learn more about dietary restrictions
Open Nature™ offers tasty foods and hard-working home products free from unnecessary additives. It’s that simple.

Certified gluten free. gfco.org. Certified gluten free by the gluten free certification organization Full of flavor! Always... free from antibiotics*, artificial ingredients & preservatives. No antibiotics ever*. Open Nature makes it easy to choose amazingly tasty food and hard-working home products. Our meat is always free from antibiotics and preservatives for the kind of quality you'll love. - It's that simple. * Chicken used is raised without hormones(a) or antibiotiocs. (a) There are no hormones approved for use in poultry by Federal Regulations. Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information call 1-888-723-3929. Love it or it's on us (1-888-723-3929). Chicken is hatched, raised and harvested in the USA.


Chicken Raised Without Antibiotics, Dehydrated Apples, Contains 2% or Less of Salt, Spices, Fruit Juice Concentrates (Apple, Peach, Pear, Pineapple), Sea Salt, Celery Powder, in a Natural Pork Casing.

Directions

Heating Instructions: Remove sausage from package, place in frying pan with 1/2 cup water and heat on med-high heat until water evaporates and sausage is heated through. Add 1 tsp of oil and continue to heat until sausage is browned.

About the Producer

Lucerne Foods,LLC

Your Price $6.49 eachprice per ounce $0.54
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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