- Gluten Free Pad Thai Rice Noodles
- Non-GMO project verified
- Great for stir-fry and other authentic asian noodles
- Product of Thailand
Cooking Instructions: 1. Bring 4-5 quarts water to a boil. 2. Add noodles and boil 4-5 minutes or until tender, stirring occasionally. 3. Drain. For cold noodle dishes, rinse under cold water. 4. Mix with your favorite sauce and vegetables. Enjoy the goodness! For Stir-Fry, soak noodles in hot water for 8-10 minutes or until tender. Add drained noodles to stir-fry; cook for an additional 1-2 minutes.
Schwan's Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.