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Land O Lakes Light Butter With Canola Oil Tub - 15 Oz
- LIGHT BUTTER WITH CANOLA OIL: Land O Lakes Light Butter with Canola Oil is made with quality ingredients and gives you the taste you love
- SPREADABLE CONVENIENCE: Provides the rich buttery taste you love with the spreadable convenience you want, straight from the refrigerator; Features a resealable top to maintain flavor
- VERSATILE COOKING: Spoon it into a simmering brown sugar glaze for carrots, or spread it across a whole-wheat waffle; It's soft and ready to use right out of the refrigerator, providing a light way to enjoy all your favorite foods
- QUALITY INGREDIENTS: Land O Lakes Light Butter with Canola Oil is made with quality ingredients; Deliciously simple; No matter how you use it, it will take your cooking to a whole new level
- CONTAINS: 15 oz tub
Farmer-owned Since 1921. We are proud to be farmer-owned because we share a belief that together we are better. 100 years later and 1000+ dairy farmers strong, we still believe working side-by-side makes us, and our butter, better.
| Nutrition Facts | ||
| ||
| Amount per serving Calories50 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6g daily value 8 percentincludes Saturated Fat of 2g daily value10percent, includes Polyunsaturated Fat of 1g includes Monounsaturated Fat of 2.5g | ||
| Cholesterol 10mg daily value3percent, | ||
| Sodium 90mg daily value4percent, | ||
| Total Carbohydrate 0g daily value0percent, | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Keep refrigerated. BEST if used by date on package
Land O'Lakes, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.