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Gluten free. Irresistible Indian cuisine. No preservatives added. 15 minute meal. Just add meat or veggies & cream. "You will love the compliments you'll receive for serving extraordinary Indian curries that you made at home". With love, Sukhi Singh. www.sukhis.com. Follow us! Facebook. Instagram. Pinterest. Twitter. 1-888-478-5447. For more products and serving ideas: www.sukhis.com. Made in the U.S.A. Product of U.S.A.
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Amount per serving Calories15
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 130mg6%Sodium 130 Milligrams daily value6percent, | |||||
Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value1percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 0gProtein 0 Grams | |||||
| Calcium 7mgCalcium 7 Milligrams Daily Value 0% | |||||
| Iron 0.3mgIron 0.3 Milligrams Daily Value 2% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
3 Easy Steps: Cook curry with confidence: Sukhi's Indian Curry Sauce + meat or veggies + cream, yogurt or coconut milk. Multi-Pressure Cooker (5-6 qt): 1. Select saute mode, add sauce and cook chicken for 1-2 minutes. 2. Add water and mix well 3. Pressure cook on high for 5 minutes. 4. Quick release and return to saute mode, reduce sauce to desired consistency. 5. Option to add cream for a richer sauce. Refrigerate after opening.
Sukhi's Gourmet Indian Foods
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.