Farmer John Smoked Sliced Bacon - 12 oz
- One 12oz package of Farmer John Classic Premium Bacon
- This classic premium bacon is 100% all natural pork
- This pork bacon is naturally hardwood smoked for the juiciest, richest flavor
- Farmer John Pork Bacon is an excellent addition to any meal or snack, whether broiled, baked or pan-fried
- Keep Farmer John Pork Sacon refrigerated to maintain freshness
Since 1931. Naturally hardwood smoked. Providing savory, wholesome meats that the whole family will love - generation to generation. U.S. inspected and passed by Department of Agriculture. farmerjohn.com. Questions or comments? Call 1.800.846.7635. For wholesome meal ideas visit farmerjohn.com.
| Nutrition Facts | ||
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| Amount per serving Calories50 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3.5 Grams daily value 5 percentincludes Saturated Fat of 1.5 Grams daily value6percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 5 Milligrams daily value2percent, | ||
| Sodium 160 Milligrams daily value7percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 4 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: For best flavor, do not over cook. To Pan Fry: Place slices of bacon in a cold skillet. Cook over low-medium heat to desired crispness, turning frequently. When done, drain bacon on paper towel. To Broil: Preheat broiler 10 minutes. Place separated bacon slices on broiler rack or pan 4 inches below heat, broil to 4 minutes on each side. To Bake: Preheat oven to 375 degrees F. Separate slices and place on a shallow pan or rack 15-20 minutes. No turning or draining necessary. Keep refrigerated. Use or freeze by.
Clougherty Packing, LLC
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