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Nutrition Facts | |||||
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Amount per serving Calories350
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 23 Grams daily value 35 percentincludes Saturated Fat of 7 Grams daily value35percent, includes Trans Fat of 0 Grams daily value0percent, includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams
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Cholesterol 175mg58%Cholesterol 175 Milligrams daily value58percent, | |||||
Sodium 690mg29%Sodium 690 Milligrams daily value29percent, | |||||
Total Carbohydrate of 24 Grams daily value 8 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 1 Grams daily value0percent, includes 0 Grams of Added Sugars and daily value of
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Protein 12g24%Protein 12 Grams daily value24percent, | |||||
Calcium 69mgCalcium 69 Milligrams Daily Value 6% | |||||
Iron 1mgIron 1 Milligrams Daily Value 8% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*FOR QUALITY AND SAFETY, ALWAYS FOLLOW COOKING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. DO NOT COOK IN TOASTER OVEN. Microwave 1. Prepare: Remove from carton. Puncture film. 2. Cook: Microwave on HIGH for 2 MINUTES. 3. Stir: Peel back film and stir. Replace film. 4. Cook again: Microwave on HIGH for 1 MINUTE or until thoroughly cooked. Let stand 1 minute. Enjoy! Instructions were developed using an 1100-watt oven. Ovens vary; cooking times may need to be adjusted. Note: Microwaves below 1100 watts may need extra time to reach proper temperature. Internal product temperature must reach 165°F, as measured in several locations using an instant-read thermometer. CAUTION: PRODUCT WILL BE HOT
Tyson Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.