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Open Nature Pork Ribs Spareribs St. Louis Style - 1.5 Lb
100% natural (no artificial ingredients minimally processed). 100% vegetarian fed. 310 calories per 4 oz. No antibiotics ever (pork raised without added hormones (federal regulations prohibit the use of hormones on pork). No added hormones (federal regulations prohibit the use of hormones on pork). US inspected and passed by Department of Agriculture. Premium quality. Duroc pork. Heritage breed. Superior flavor. Quality & satisfaction 100% guaranteed or your money back. Born, raised & harvest in USA.
| Nutrition Facts | ||
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| Amount per serving Calories310 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 26g daily value 40 percentincludes Saturated Fat of 8g daily value40percent, includes Trans Fat of 0g daily value0percent, | ||
| Cholesterol 90mg daily value30percent, | ||
| Sodium 90mg daily value4percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, | ||
| Protein 18g daily value35percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods wash working surfaces (including cutting boards), utensils, and hands after touching, raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instruction: For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer. Perishable. Cook thoroughly. Keep refrigerated. Previously handled frozen for your protection.
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