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Open Nature Pork Loin Tenderloin Whole - 1.5 Lb
Fresh pork. Premium quality. Superior flavor. Duroc pork - Heritage breed. 140 calories per 4 oz. 100% natural (No artificial ingredients - minimally processed). No antibiotics ever. No added hormones (Federal regulations prohibit the use of hormones in pork). 100% vegetarian fed. US inspected and passed by Department of Agriculture. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information. Born, raised and harvested in the USA.
| Nutrition Facts | ||
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| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4g daily value 6 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g daily value0percent, | ||
| Cholesterol 75mg daily value25percent, | ||
| Sodium 50mg daily value2percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, | ||
| Protein 23g daily value0percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cook thoroughly. Cooking Instructions: For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Perishable. Keep refrigerated.
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