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Morton Salt Kosher Coarse - 16 Oz - Image 1
Morton Salt Kosher Coarse - 16 Oz - Image 2
Morton Salt Kosher Coarse - 16 Oz - Image 3
Morton Salt Kosher Coarse - 16 Oz - Image 4
Morton Salt Kosher Coarse - 16 Oz - Image 5
Morton Salt Kosher Coarse - 16 Oz - Image 6
Morton Salt Kosher Coarse - 16 Oz
Morton Salt Kosher Coarse - 16 Oz
Morton Salt Kosher Coarse - 16 Oz - Image 1
Morton Salt Kosher Coarse - 16 Oz - Image 2
Morton Salt Kosher Coarse - 16 Oz - Image 3
Morton Salt Kosher Coarse - 16 Oz - Image 4
Morton Salt Kosher Coarse - 16 Oz - Image 5
Morton Salt Kosher Coarse - 16 Oz - Image 6
Morton Salt Kosher Coarse - 16 Oz
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No Added SugarsNo Artificial ColorsVeganLearn more about dietary restrictions
Morton® Coarse Kosher Salt is a versatile seasoning ingredient and non-iodized salt used by home cooks in the home kitchen for everyday cooking salt needs. Its unique large and flaky crystal salt shape provides superior control and flavor, making it a favorite among culinary professionals and home chefs alike. The light and airy texture of our coarse kosher salt is perfect for brining, rimming glasses, grilling, marinades, rubs, and more, offering the benefits of a coarse grain salt in a convenient 16oz canister. Taste and texture begin with Morton Kosher Salt.
  • Chef-Preferred Texture: Large flaky salt crystals for superior control & flavor
  • Versatile: Perfect for brining, rimming glasses, grilling, marinades and rubs
  • Easy to Measure: Morton coarse salt crystals pinch easier than table salt
  • Trusted Morton Quality since 1848: Best salt crystals on your plate
  • Kosher & Non-Iodized: Morton Salt flakes are Kosher-certified non iodized salt

Salt, Yellow Prussiate of Soda (Anticaking Agent).

Directions

Tips: Generally, you can use Morton Kosher Salt as you would table salt. For amounts greater than 1/4 cup, increase the amount of Kosher Salt by one tablespoon for each 1/4 cup of table salt.

About the Producer

Morton Salt, Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.