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Progresso Traditional Soup Chicken Tortilla - 18.5 Oz - Image 1
Progresso Traditional Soup Chicken Tortilla - 18.5 Oz - Image 1
Progresso Traditional Soup Chicken Tortilla - 18.5 Oz - Image 2
Progresso Traditional Soup Chicken Tortilla - 18.5 Oz - Image 3
Progresso Traditional Soup Chicken Tortilla - 18.5 Oz - Image 4
Progresso Traditional Soup Chicken Tortilla - 18.5 Oz
Progresso Traditional Soup Chicken Tortilla - 18.5 Oz
18.5 Ounce
6
Your Price $4.99price per ounce $0.27

No Artificial ColorsNo Artificial FlavorsNo High Fructose Corn SyrupDoes not contain Crustacean Shellfish Learn more about dietary restrictions

No artificial flavors. Per 1 Cup Serving: 90 calories; 0 g sat fat (0% DV); 620 mg sodium (27% DV); 3 g total sugars. Gluten free. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. No colors from artificial sources. Inspected for wholesomeness by U.S. Department of Agriculture. www.Progresso.com. how2recycle.info. Visit our website at www.Progresso.com. Questions, comments? Save can and call 1-800-828-3291. Visit progresso.com for even more coziness.


Chicken Broth, Tomatoes, Green Sweet Pepper, Cooked White Chicken Meat, Corn, Black Beans. Contains Less than 2% of: Toasted Corn Flour, Modified Food Starch, Tomato Paste, Corn Protein (Hydrolyzed), Water, Salt, Spice, Cilantro, Onion Powder, Dried Chile Pepper, Potassium Chloride, Flavoring, Sugar, Soy Protein Isolate, Sodium Phosphate, Garlic Powder, Calcium Chloride, Citric Acid, Natural Flavor.

Warning

Contains soy ingredients.,Caution: Edges are sharp when opened. Do not use if tab is lifted.

Directions

Ready to serve (do not add water). Stove Top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful - leave in microwave 1 min; stir. Refrigerate leftovers. Best if used by dated on can end.

About the Producer

General Mills Sales, Inc.

Your Price $4.99 eachprice per ounce $0.27
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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