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Semifreddis Almond Biscotti - 1-4 Oz
Handcrafted bread & pastries. We hope you enjoy all of our hand crafted bread and pastries. - Barbara Rose, her husband Michael Rose and her brother Tom Frainier owners. Yes, we are related and still speak to each other every day. Well, almost every day. Family owned and operated. Baking with pride since 1984. Semifreddi's recipe for biscotti highlights one main ingredient: almonds, almonds and more almonds! Our biscotti is loaded with almonds that are freshly roasted in the bakery for each batch of cookies. To enhance and preserve their rich and earthy flavor, the almonds are not blanched or peeled, but slowly and gently roasted. The pure, rich flavor of the nuts is accented with a hint of ground cinnamon for a delicate counterpoint. In other words, this cookie kicks butt!!!
Nutrition Facts, heading | ||
| ||
Amount per serving Calories140 | ||
% Daily Value* | ||
Total Fat of 8g daily value 12 percentincludes Saturated Fat of 1g daily value6percent, includes Trans Fat of 0g | ||
Cholesterol 15mg daily value5percent, | ||
Sodium 15mg daily value1percent, | ||
Total Carbohydrate of 16g daily value 5 percentincludes Dietary Fiber of 2g daily value6percent, includes Total Sugars of 8g | ||
Protein 4g | ||
Calcium 0mg Daily Value 4% | ||
Iron 0mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergy Information: Semifreddis Bakery uses wheat, milk, eggs & tree nuts (which may also contain traces of peanuts & other nut products).
SEMIFREDDIS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.