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Rosemary Focaccia Loaf - 1-16 Oz
Bread Loaf The robust aroma of rosemary is a prominent quality of this bread. The old world style and rich flavor are combined in this loaf to create an exceptional bread for slicing that is great served with a roasted garlic olive oil.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value2percent, includes Trans Fat of 0 Grams daily value0percent, includes Polyunsaturated Fat of 0 Grams daily value0percent, includes Monounsaturated Fat of 0 Grams daily value0percent, | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 340 Milligrams daily value15percent, | ||
| Total Carbohydrate of 31 Grams daily value 11 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 5 Grams daily value0percent, includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 6 Grams daily value12percent, | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 3 Milligrams Daily Value 15% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Granulated Sugar, Salt, Wheat Gluten, Rosemary, Calcium Propionate (to Retain Freshness), Focaccia Seasoning: Dehydrated Garlic, Maltodextrin, Spices, Dextrose, Dyhydrated Parsley And Onion Powder, With Not More Than 2% Soybean Oil (processing Aid), Dough Improver (malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Contains Less Than 2% Of Enzymes
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