Makes 3 quarts. Fortified with vitamins A & D. Pasteurized. Extra grade. Per 8 fl oz Prepared: 80 calories; 0 g sat fat (0% DV); 125 mg sodium (5% DV); 12 g total sugars. Quality guaranteed. SmartLabel. Scan for more food information. www.betterlivingbrandsLLC.com. Our Promise: Quality & satisfaction 100% guaranteed or your money back.
| Nutrition Facts | ||
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| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 5 Milligrams daily value2percent, | ||
| Sodium 125 Milligrams daily value5percent, | ||
| Total Carbohydrate of 12 Grams daily value 4 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 12 Grams | ||
| Protein 8 Grams | ||
| Vitamin D 3 Micrograms Daily Value 15% | ||
| Calcium 289 Milligrams Daily Value 20% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 413 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Due to settling, the number of quarts made by following the cup measuring directions may be less than the number declared on the label. Each 3.2 oz by weight (approximately 1-1/3 cups) of this product will make one quart. Settling may result in slight variations when measuring by the cup. This package, however, does contain the net weight stated on the label and will make the quarts indicated when measured exactly by weight. Mixing Instructions: To make 1 quart: add about 1-1/3 cups instant nonfat dry milk to 3-3/4 cups water. Stir until dissolved. For best flavor, store in a tightly sealed glass container and refrigerate overnight before serving. Store in a cool dry place in a sealed container.
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