Krusteaz Buttermilk Pancake Mix - 5 Lb
- PERFECT PANCAKES: Krusteaz Buttermilk Pancakes are light, fluffy, delicious, mouthwatering and also incredibly easy to make.
- EASY TO MAKE: Just add water. Seriously. Just add water, whisk your batter, and pour onto your lightly greased griddle. Then sit back and enjoy the light, fluffy taste in every single bite.
- MAKE IT YOUR OWN: With Krusteaz Buttermilk Pancake Mix, one box means endless possibilities. A classic stack with butter and syrup is always a great go-to breakfast, but you can also use your Krusteaz mix to whip up savory pancakes for dinner
- INGREDIENTS WE’RE PROUD OF: Breakfast purists will be happy to know that Krusteaz Buttermilk Pancake Mix is made with absolutely no artificial flavors, colors or preservatives.
- WHAT’S INCLUDED: Each order of this pancake mix includes a single, 5-pound bag that can make up to 128 pancakes. The mix has a shelf life from production of 548 days—so you can always have Krusteaz fluffy deliciousness on hand whenever you crave it!
Krusteaz Buttermilk Pancake Mix is one of our most popular mixes for so many reasons: our special blend of soft wheat flours, that perfect touch of creamy buttermilk and our easy-to-make, just-add-water mix. These fluffy, delicious pancakes are great on their own or customized with your favorite toppings and mix-ins. Try Krusteaz with fresh berries and nuts or substitute coffee for water, add nutmeg and whipped cream, and voila...Spiced Cappuccino Krusteaz for Sunday brunch! The possibilities are endless when you open a box of Krusteaz. This order includes a single, 5-pound bag.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 650mg daily value28percent, | ||
| Total Carbohydrate of 45g daily value 16 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 10g includes 9g of Added Sugars and daily value of 18percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 80mg Daily Value 6% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 50mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk, eggs. May contain egg, soy and tree nuts.
1. Heat pancake griddle to 375°F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook 1–1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown High Altitude: No adjustment necessary. Reconstitute: For 6–7 4-inch pancakes, use 1 cup mix and 2/3 cup water. For 12–14 4-inch pancakes, use 2 cups mix and 1-1/3 cups water. For 18–21 4-inch pancakes, use 3 cups mix and 2 cups water. For 24–28 4-inch pancakes, use 4 cups mix and 2-2/3 cups water. Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix.
Continental Mills, Inc.
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