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Tony Chacheres Injectables Marinade Roasted Garlic & Herb - 17 Oz - Image 1
Tony Chacheres Injectables Marinade Roasted Garlic & Herb - 17 Oz - Image 1
Tony Chacheres Injectables Marinade Roasted Garlic & Herb - 17 Oz - Image 2
Tony Chacheres Injectables Marinade Roasted Garlic & Herb - 17 Oz - Image 3
Tony Chacheres Injectables Marinade Roasted Garlic & Herb - 17 Oz - Image 4
Tony Chacheres Injectables Marinade Roasted Garlic & Herb - 17 Oz
Tony Chacheres Injectables Marinade Roasted Garlic & Herb - 17 Oz
17 fluid ounces
Your Price $8.49price per ounce $0.5

No High Fructose Corn SyrupKeto-friendlyCarb-consciousPescatarian Learn more about dietary restrictions

Famous creole cuisine. Injectables. No MSG. No High Fructose Corn Syrup. Makes everything taste great! www.tonychachere.com. Pinterest. Facebook. Twitter. YouTube. Instagram. 1-800-551-9066. www.tonychachere.com.


Water, Sugar, Vinegar, Salt, Dehydrated Garlic, Lemon Juice Concentrate, Food Starch-Modified, Soybean Oil, Dehydrated Onion, Xanthan Gum, Worcestershire Sauce Base (Molasses, Distilled Vinegar, Water, Spice, Natural Flavor, Garlic Powder, Caramel Color, Salt, Anchovies (Fish), Tamarind), Spices, Citric Acid, Natural Garlic Flavor, Sodium Phosphate, Calcium Disodium EDTA, Lemon Oil.

Warning

Contains fish.

Directions

Shake well. Directions: Remove injector from package. Pull plunger completely out and remove needle. Carefully screw needle to end of injector and replace plunger. Before injecting, pour amount needed into measuring cup to eliminate contaminating remainder of marinade (approximately one ounce per pound). Inject marinade approximately every square inch using about 1/2 injector of marinade. Sprinkle outside of beef/pork generously with Tony Chachere's Original Creole Seasoning. Bake, deep fry, grill or smoke. Injecting points, redirect needle as shown. Refrigerate after opening.

About the Producer

Tony Chachere's Creole Foods of Opelousas, Inc.

Your Price $8.49 eachprice per ounce $0.5
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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