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Tims Potato Chips Jalapeno - 2 Oz
- We've been cooking our potato chips in the shadow of the Cascade Mountains since 1986 using an old family recipe. With you first satisfying CRUNCH followed by the real flavor of premium potatoes cooked kettle style, then perfectly seasoned, we think you'll agree.
- Gluten Free
Extra thick & crunchy. Naturally & artificially flavored. 280 calories per bag. Gluten free See nutrition information for fat content. Made in the Great Pacific Northwest. Since 1986. Get the Cascade crunch! We've been cooking our potato chips in the shadow of the Cascade Mountains since 1986 using an old family recipe. With your first satisfying recipe. With your first satisfying crunch! followed by the real flavor of premium potatoes cooked kettle style, then perfectly seasoned, we think you'll agree the you have found what you've been looking for. We're intent on creating thick, kettle style chips that are as close to perfect as the Pacific Northwest itself. Make it loud. Make it bold. Make it local. Make it Tim's! www.timschips.com. Scan for more food information or call 1-855-850-2065. Facebook; Instagram: TimsCascadeSnacks www.timschips.com; 1-800-For-Snax.
Nutrition Facts, heading | ||
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Amount per serving Calories280 | ||
% Daily Value* | ||
Total Fat of 16g daily value 21 percentincludes Saturated Fat of 2g daily value11percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 440mg daily value19percent, | ||
Total Carbohydrate of 31g daily value 11 percentincludes Dietary Fiber of 3g daily value12percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
Protein 4g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 10mg Daily Value 2% | ||
Iron 1.1mg Daily Value 6% | ||
Potassium 690mg Daily Value 15% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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