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Nutrition Facts | |||||
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Amount per serving Calories210
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 13 Grams daily value 17 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 6 Grams includes Monounsaturated Fat of 4 Grams
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Cholesterol 35mg12%Cholesterol 35 Milligrams daily value12percent, | |||||
Sodium 290mg13%Sodium 290 Milligrams daily value13percent, | |||||
Total Carbohydrate of 13 Grams daily value 5 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 3 Grams includes 2 Grams of Added Sugars and daily value of 4percent
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Protein 11g22%Protein 11 Grams daily value22percent, | |||||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
Calcium 0mgCalcium 0 Milligrams Daily Value 0% | |||||
Iron 0mgIron 0 Milligrams Daily Value 0% | |||||
Potassium 240mgPotassium 240 Milligrams Daily Value 6% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Conventional Oven Heat at 450°F for 10 minutes or until warm and crispy. Appliances vary, heating time may need adjusting. Refrigerate or discard leftovers.
Tyson Foods, Inc.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.