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Stonefire Naan Tandoor Baked Garlic - 8.8 Oz
Authentic flatbreads. Tandoor oven baked. Authentic taste. No artificial preservatives. Spaghetti with marinara sauce & cheesy roasted garlic naan. BLT naan bites. Deluxe roasted garlic naan pizzas. Hand-stretched and tandoor oven baked to honor 2,000 years of tradition. Do you dip, top or drizzle... Spread or wrap snacks, apps, breakfast, lunch, dinner, & desserts. stonefire.com. How will you #bakeityours. Facebook. Instagram. Pinterest. Twitter. Questions or comments? Contact us @ www.stonefire.com. Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 5 Milligrams daily value2percent, | ||
| Sodium 430 Milligrams daily value19percent, | ||
| Total Carbohydrate of 29 Grams daily value 11 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 6 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 45 Milligrams Daily Value 4% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 74 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Wheat Flour (Wheat Flour, Niacin Reduced Iron, Ascorbic Acid as Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Buttermilk (Skim Milk, Dry Buttermilk, Bacterial Culture), Water, Soybean and/or Canola Oil, Roasted Garlic, Cultured Wheat Flour, Eggs, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Ghee (Clarified Butter), Wheat Gluten, Cilantro, Dextrose, Dextrin, Vegetable Fiber, Yeast.
Warning
Contains wheat, milk and eggs. May contain soy.
Directions
400 degrees F (200 degrees C) for 2-3 minutes. 5-6 minutes from frozen. Grill at 350 degrees F (180 degrees C) for 1-2 minutes. 4-5 minutes from frozen. Toast: Heat at medium setting. Wrap top and bottom with paper towel. High setting 15-30 seconds. 30-45 seconds from frozen Better served warm. Remove naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. Can be frozen to maintain freshness.
About the Producer
FGF Brands Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.