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Signature SELECT Extra Meaty Pork Loin Back Ribs Previously Frozen - 3 Lb
Premium. Since 1931. 100% all natural (minimally processed). Questions or comments? Call 1-800-846-7635. For wholesome meal ideas visit farmerjohn.com. US inspected and passed by Department of Agriculture. Contains no artificial ingredients.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 13g daily value 20 percentincludes Saturated Fat of 8g daily value40percent, includes Trans Fat of 0g | ||
| Cholesterol 60mg daily value20percent, | ||
| Sodium 100mg daily value4percent, | ||
| Total Carbohydrate 0g daily value0percent, | ||
| Protein 22g | ||
| Iron 0mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated. Cooking Suggestions: Grill: 1. Heat grill. Remove ribs from package. 2. Place ribs on grill. 3. Grill over indirect heat for 1-1/2 to 2 hours or until tender and meat reaches a minimum internal temperature of 160 degrees F. 4. If desired, brush or baste with favorite sauce during the last 10-15 minutes of cooking time. Oven/Bake: 1. Remove ribs from package. 2. Place ribs in a shallow roasting pan. 3. Bake, uncovered, at 350 degrees F for 1-1/2 to 2 hours or until tender and meat reaches a minimum internal temperature of 160 degrees F. 4. If desired, brush or baste with favorite sauce during the last 10-15 minutes of cooking time. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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