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Land O Lakes Salted Butter In Half Sticks 8 Count - 1 Lb
- SALTED BUTTER: Melted, browned, creamed or clarified, Land O Lakes Salted Butter is the all-purpose butter that improves the taste of everything it touches; It’s the original that never lets you, or your taste buds, down
- VERSATILE BAKING & COOKING: Salted butter adds a layer of flavor when melted over fresh steamed veggies, gives pie crusts the perfect flakiness, and complements every grilled cheese with a golden, crispy edge
- QUALITY INGREDIENTS: Land O Lakes Salted Butter is made with two ingredients: sweet cream and salt; No matter how you use it, this stick butter will take your cooking to a whole new level
- PRE-MEASURED STICKS: Comes in pre-measured, ready-to-use butter sticks that are individually wrapped in a FlavorProtect wrapper to protect the dairy flavor you love
- CONTAINS: 4 sticks, 1 lb pack
We are proud to be farmer-owned because we share a belief that together we are better. 100 years later and 1000+ dairy farmers strong, we still believe working side-by-side makes us, and our butter, butter.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 11g daily value 14 percentincludes Saturated Fat of 7g daily value35percent, | ||
| Cholesterol 30mg daily value10percent, | ||
| Sodium 90mg daily value4percent, | ||
| Total Carbohydrate 0g daily value0percent, | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Keep refrigerated. Pull to open. May be kept up to 4 months if frozen. BEST if used by date on package.
Land O'Lakes, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.