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Signature SELECT Garlic Parmesan Sourdough Bread - Each
Heat & serve. Artisan Sourdough bread with garlic & cheese. Our bakers start with our authentic Signature Select Artisan Sourdough Bread, then sliced the loaf in half and cover the bread halves with our unique Signature Select garlic spread, then with just the right amount of Parmesan cheese to make this cheesy garlic bread a winner every time. Made in our store every day of the week, guaranteed! Guaranteed quality & satisfaction; 100% money back. www.betterlivingbrandsLLC.com.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories210 | ||
% Daily Value* | ||
Total Fat of 10g daily value 15 percentincludes Saturated Fat of 4g daily value20percent, includes Trans Fat of 0g | ||
Cholesterol 5mg daily value2percent, | ||
Sodium 400mg daily value17percent, | ||
Total Carbohydrate of 24g daily value 8 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g | ||
Protein 6g | ||
Calcium 0mg Daily Value 6% | ||
Iron 0mg Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy, milk.
Heating Instructions: On Your Barbecue Grill: Remove garlic bread halves from foil bag and wrap together with aluminum foil. Heat 8-10 minutes on the grill, turning frequently to prevent burning. Remove from foil, slice in individual servings and enjoy! In Your Conventional Oven: In a conventional oven, heat garlic bread in this foil bag at 350 degrees F temperature for 10-15 minutes to warm. Slice for individual serving and enjoy! Under the Broiler - For a Crispy Crust: Remove bread from foil bag and place bread halves, garlic-side up, on baking sheet. In a conventional oven, broil the bread halves on baking sheer 3-5 minutes until browned to your liking (oven temperature may vary). Slice in individual servings and enjoy!
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.