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Semifreddis Bread Baguette - 10 Oz
Kosher • No Added Sugars • Vegan • No High Fructose Corn Syrup Learn more about dietary restrictions
Baking with pride since 1984. Family owned since 1984. Check out our pastries (at) semifreddis.com. We hope you enjoy all of our hand made breads that are delivered fresh seven days a week! Barbara, Rose, her husband, Michael Rose and her brother, Thomas Frainier, owners. Yes, we are related and still speak to each other every day. Well, almost every day! Semifreddi's sourdough starter is wheat flour, water and wild yeast. (Wild yeast? Hey - it's the Bay Area!) Baking with pride since 1984. World headquarters - the bay area is our world. Recyclable.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams | ||
| Sodium 240 Milligrams daily value10percent, | ||
| Total Carbohydrate of 23 Grams daily value 8 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 4 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water and Salt.
Warning
Allergen Information: Manufactured on the same equipment the processes eggs.
Directions
To recapture that fresh out of the oven taste, just sprinkle baguette with water and place in preheated oven (425 degrees fahrenheit) for 5 minutes. Eat while hot and enjoy! We often are asked by our customers and friends, what should I do with my leftover baguette the next day? Here are some suggestions: 1. Pop in the oven, toast it and spread with your favorite topping, (jam, butter, cream cheese, garlic, olive oil). 2. Slice into small pieces, let dry, use as croutons. 3. After 3 days of drying, create and use as bread crumbs. 4. After 4 days of drying, use to pound nails or add to your rock collection.
About the Producer
SEMIFREDDIS
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.