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Red Velvet Cake Slice - Each (750 cal)
Indulge in a slice of our delectable Red Velvet Cake: soft and moist cake topped with a rich, cream cheese icing. Perfect for any special occasion, this indulgent treat is sure to delight your taste buds with its velvety texture and sweet flavor. Our cake slice is made with quality ingredients for a truly delightful experience. Try it today and you won't be disappointed.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories700 | ||
% Daily Value* | ||
Total Fat of 35G daily value 45 percentincludes Saturated Fat of 15G daily value75percent, includes Trans Fat of 0G | ||
Cholesterol 60MG daily value20percent, | ||
Sodium 570MG daily value25percent, | ||
Total Carbohydrate of 90G daily value 33 percentincludes Dietary Fiber of 0G daily value0percent, includes Total Sugars of 70G daily value140percent, includes 0G of Added Sugars and daily value of | ||
Protein 4G daily value8percent, | ||
Calcium 50MG Daily Value 35% | ||
Iron 2MG Daily Value 11% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains Sulfites, Contains Soy, May Contain Tree Nuts, Contains Wheat, Contains Milk, Contains Eggs, Contains Bio Engineering Ingredients, May contain Sesame
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.