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Carrot Cake Slice - Each (970 cal) - Image 1
Carrot Cake Slice - Each (970 cal) - Image 1
Carrot Cake Slice - Each (970 cal)
Carrot Cake Slice - Each (970 cal)
Carrot Cake Slice - Each (970 cal) - Image 1
Carrot Cake Slice - Each (970 cal) - Image 1
Carrot Cake Slice - Each (970 cal)
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Our Bakery Sliced Carrot Cake is a delicious option for those who enjoy baked goods. Made with freshly grated carrots and a blend of warming spices, this moist and fluffy cake is sure to delight every palette. • Delivers warm, homey-style flavors with all-natural ingredients • Combines grated carrots with a blend of comforting and inviting spices • Topped with a light and creamy layer of cream cheese frosting • Sweet and satisfying with a light, melt-in-your-mouth texture


Ingredients: Sugar,Enriched Flour (wheat Flour,Malted Barley Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Soybean Oil,Interesterified Soybean Oil,Hydrogenated Cottonseed Oil,Cream Cheese (pasteurized Milk,Cream,Cheese Culture,Salt,Carob Bean Gum),Eggs,Carrots,Raisins,Pineapple,Palm Oil,Canola Oil,Contains 2% Or Less: Natural & Artificial Flavor,Benzoic Acid (preservative),Beta-carotene (color),Blue 1,Caramel Color,Carboxymethyl Cellulose,Cinnamon,Corn,Corn Starch,Corn Syrup,Cream,Mono- & Diglycerides,Nonfat Milk,Salt,Sodium Alginate,Lactic Acid,Corn Syrup Solids,Sodium Caseinate,Dextrose,Allspice,Ginger,Guar Gum,High Fructose Corn Syrup,Baking Soda,Sodium Acid Pyrophosphate,Monocalcium Phosphate,Modified Corn Starch,Molasses,Wheat Starch,Nutmeg,Phosphoric Acid (preservative),Sodium Propionate (preservative),Polysorbate 60,Potassium Sorbate (preservative),Propylgallate (antioxidant),Red 40,Sodium Benzoate (preservative),Sodium Stearoyl Lactylate,Sorbic Acid,Sorbitan Monostearate,Water,Whey,Xanthan Gum,Yellow 5,Yellow 6

Warning

May Contain Tree Nuts, Contains Soy, Contains Sulfites, Contains Milk, Contains Wheat, Contains Eggs, Contains Bio Engineering Ingredients, May contain Sesame, May Contain Peanut

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.