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Whole Boneless Pork Loin - 4 Lb
Premium. No artificial ingredients - minimally processed. A family tradition since 1931. Locally prepared. Naturally delicious. Natural pork. Minimally processed. Contains no artificial ingredients. US inspected and passed by Department of Agriculture. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14g daily value 22 percentincludes Saturated Fat of 6g daily value30percent, includes Trans Fat of 0g | ||
| Cholesterol 65mg daily value22percent, | ||
| Sodium 65mg daily value3percent, | ||
| Total Carbohydrate 0g daily value0percent, | ||
| Protein 24g | ||
| Iron 0mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
For larger cuts of pork, such as roasts, cook to 150 degrees F; remove from the heat and allow to set for 10 minutes. The temperature of the roast will continue to rise to 160 degrees F. Method: Roasting (Roast in an uncovered, shallow pan at 350 degrees F unless otherwise specified. Cut: Loin roast, bone-in or boneless; Thickness/Weight: 2-5 lbs; Final Internal Temp: 160 degrees F; Cook: 20 min per lb. Safe Handling Instructions: this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard. Keep refrigerated.
CLOUGHERTY PACKING
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