- Goodness You Can Taste: Bring home a classic taste of seafood with our family favorite, Crunchy Breaded Fish Sticks. Made from wild-caught Alaskan Pollock, our sticks are ideal for serving up a fresh-tasting, convenient meal, snack, or appetizer.
- Unmatched Flavor: To lock in our fish’s full nutrition, we ensure this product is flash-frozen at the peak of freshness. These fish sticks are coated with panko breadcrumbs made from daily baked bread for a satisfying crunch.
- A Wholesome Catch: These fish sticks are always prepared with no fillers, artificial colors, artificial flavors, or hydrogenated oils. Plus, our fish is a natural source of Omega-3s and protein.
- Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat fish in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite.
- Trusted Since 1849: We’ve served families great seafood for over 175 years because of our longstanding commitment to quality and to ocean preservation.
Although great care is taken to remove bones, some may remain.
Cooking Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 13-15 minutes total*. Flip after 8 minutes. For extra crunch or if cooking more than 8 fish sticks, and 3 minutes to the cooking time. *Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Air Fryer**: 1. Arrange 8 sticks in a single layer in the air fryer basket. 2. Air fry fish sticks at 400 degrees F for 7-10 minutes total*. * Fully cook fish to an internal temperature of 165 degrees F or higher before serving. **Air fryer can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed._x000D_ Keep frozen. Flash frozen for fresh taste. Keep frozen until ready to cook.
Gorton's of Gloucester
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.