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McCormick Golden Dipt Fish 'n Chips Seafood Batter Mix - 10 Oz
- Wheat flour-based batter mix features celery seed and pepper to seal in juices
- 3 easy steps: combine with water, dip, then fry for crispy golden crunch
- This popular mix adds flavor to battered cod, flounder, tilapia and trout
- Create English Style Fish ‘n Chips with cod and serve with fries
- Cook battered seafood in deep fryer, large heavy skillet, or saucepan
Fish 'n Chips Seafood Batter Mix
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Calories | Amount Per serving 100 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Sodium | Amount Per serving 960mg | 40% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 21g | 7% | ||||
Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 0% |
Contains: Do not use if inner pouch has been opened.
All You Need:1 cup Batter Mix2/3 Cup Ice Cold Water11/2 lbs. Fish FilletsVegetable OilPour oil into deep layer, large heavy skillet or saucepan, filling no more that 1/3 full. Heat oil to 375degF on medium heat.1. Stir batter mix and water in medium bowl until smooth.2. Dip fish, cut into serving-size pieces, into batter. Shake off excess. Carefully add fish, several pieces at a time, to hot oil.3. Fry 3 to 5 minutes, turning once to brown evenly, until fish is golden brown and flakes easily with a fork. Drain on paper towels.Best with cod, flounder, tilapia, or trout.To coat 3 lbs. fish fillets, use 1 box batter mix and 11/4 cups water.Serve with McCormick® Cocktail sauce or tartar sauce.
MCCORMICK & COMPANY
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