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Crack open tradition with these premium in-shell walnuts, harvested at peak ripeness for a rich, earthy flavor. Perfect for holiday baking or as a wholesome snack, they offer a satisfying crunch and a touch of nostalgia.
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Amount per serving Calories200
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 20 Grams daily value 30 percentincludes Saturated Fat of 2 Grams daily value9percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 14 Grams includes Monounsaturated Fat of 2.5 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 0mg0%Sodium 0 Milligrams daily value0percent, | |||||
Total Carbohydrate of 4 Grams daily value 1 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 1 Grams
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| Protein 5gProtein 5 Grams | |||||
| Potassium 130mgPotassium 130 Milligrams Daily Value 4% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergy Information: Manufactured on shared equipment, may contain other tree nuts, peanuts, wheat, soy, milk, or sesame seeds. May contain shell pieces.
Roasting In-Shell Nuts: Preheat the oven to 350 degrees F. Spread in-shell nuts on a baking sheet and roast for 20 minutes, then carefully remove one nut, holding it with a dish towel or pot holder, and crack it open. The meat should be lightly toasted and aromatic. If is still looks pale inside, roast a few minutes longer. Keep in mind that walnuts and almonds may take less time. Let cool, then serve. For extra freshness, store nuts in freezer or refrigerator.
DIAMOND FOODS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.