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Diamond of California Walnuts in Shell Prepacked - 16 Oz - Image 1
Diamond of California Walnuts in Shell Prepacked - 16 Oz - Image 2
Diamond of California Walnuts in Shell Prepacked - 16 Oz
Diamond of California Walnuts in Shell Prepacked - 16 Oz
Diamond of California Walnuts in Shell Prepacked - 16 Oz - Image 1
Diamond of California Walnuts in Shell Prepacked - 16 Oz - Image 2
Diamond of California Walnuts in Shell Prepacked - 16 Oz
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KosherCarb-consciousKeto-friendlyVegan Learn more about dietary restrictions

Crack open tradition with these premium in-shell walnuts, harvested at peak ripeness for a rich, earthy flavor. Perfect for holiday baking or as a wholesome snack, they offer a satisfying crunch and a touch of nostalgia.


Walnuts.

Warning

Allergy Information: Manufactured on shared equipment, may contain other tree nuts, peanuts, wheat, soy, milk, or sesame seeds. May contain shell pieces.

Directions

Roasting In-Shell Nuts: Preheat the oven to 350 degrees F. Spread in-shell nuts on a baking sheet and roast for 20 minutes, then carefully remove one nut, holding it with a dish towel or pot holder, and crack it open. The meat should be lightly toasted and aromatic. If is still looks pale inside, roast a few minutes longer. Keep in mind that walnuts and almonds may take less time. Let cool, then serve. For extra freshness, store nuts in freezer or refrigerator.

About the Producer

DIAMOND FOODS

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.