Organic Gold Beet is a non-GMO product sourced from carefully selected farms across the country. It is grown without the use of synthetic fertilizers, toxic pesticides, or GMOs. The beets are primed for harvesting at the peak of their natural sweetness. Enjoy their fresh, sweet, and earthy taste in salads, soups, and other recipes. Choose Organic Gold Beet for an unusual and delicious culinary experience.
| Nutrition Facts | ||
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| Amount per serving Calories43 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.17 Grams daily value 0 percentincludes Saturated Fat of 0.03 Grams daily value0percent, includes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 78 Milligrams daily value3percent, | ||
| Total Carbohydrate of 9.56 Grams daily value 3 percentincludes Dietary Fiber of 2.8 Grams daily value10percent, | ||
| Protein 1.61 Grams daily value3percent, | ||
| Calcium 16 Milligrams Daily Value 1% | ||
| Iron 0.8 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.