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Potatoes Fingerling Red - 1 Lb
Pork Tenderloin, Whole, Rosemary Balsamic Marinated
Lactose free. Quality meats since 1916. Fresh. Never frozen. U.S. inspected and passed by Department of Agriculture.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 160 | 180 | |
Calories from Fat | 60 | 60 | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 7g | 11% | 12% | |
Saturated Fat 2.52.5 | 12% | 12% | |
Trans Fat 0 | |||
Cholesterol 60mg | 20% | 20% | |
Sodium 170mg | 7% | 7% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 3g | 1% | 0% | |
Dietary Fiber 0g | 0% | 0% | |
Total Sugars (-) | |||
Added Sugars (-) | |||
Protein 25g | 0% | 0% | |
Calcium | 0% | 0% | |
Iron | 6% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Do not thaw in microwave. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cook to internal temperature of 150 degrees F to ensure juicy and tender pork. Use a digital thermometer.
Wegmans Food Markets Inc.
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