Related Links
Mushrooms Oyster Prepacked - 3.2 Oz
Prepacked Oyster Mushrooms are perfect for the busy home chef! These oyster mushrooms are firm and have a unique taste that is sure to please. Many people even use Oyster Mushrooms as a healthy, affordable meat substitute. Here are some benefits of Prepacked Oyster Mushrooms:- • Firm texture – Perfectly firm and just the right size, these mushrooms are ready in no time! • Health benefits – Excellent source of dietary fiber • Unique taste – With an earthy, nutty flavor, these mushrooms are an excellent substitute for meat. • Versatile – Prepacked Mushrooms Oyster are perfect for the family dinner table! Enjoy them steamed, boiled, roasted or even raw.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories33 | ||
| % Daily Value* | ||
| Total Fat of 0.41g daily value 0 percentincludes Saturated Fat of 0.06g daily value0percent, includes Trans Fat of 0g daily value0percent, | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 18mg daily value0percent, | ||
| Total Carbohydrate of 6.09g daily value 2 percentincludes Dietary Fiber of 2.3g daily value8percent, | ||
| Protein 3.31g daily value6percent, | ||
| Calcium 3mg Daily Value 0% | ||
| Iron 1.33mg Daily Value 7% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.