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Columbus Salame Italian Dry - Image 1
Columbus Salame Italian Dry - Image 2
Columbus Salame Italian Dry - Image 3
Columbus Salame Italian Dry - Image 4
Columbus Salame Italian Dry - Image 5
Columbus Salame Italian Dry
Columbus Salame Italian Dry
Columbus Salame Italian Dry - Image 1
Columbus Salame Italian Dry - Image 2
Columbus Salame Italian Dry - Image 3
Columbus Salame Italian Dry - Image 4
Columbus Salame Italian Dry - Image 5
Columbus Salame Italian Dry
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0 g trans fat per serving. Gluten free. Craft meats. San Francisco. Est 1817. Since 1917 we have pursued our passion for craft meats with a deep respect for our heritage and a stubborn commitment to making great meat. That's why our salami is slow-aged until tender, and made with high quality pork and a blend of spices that highlight the incredible taste of meat. Dusted with rice flour to control moisture. No MSG. US inspected and passed by Department of Agriculture. www.ColumbusCraftMeats.com. Questions or Comments: www.ColumbusCraftMeats.com. 855-566-2800. Made in USA.


Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Spices, Wine, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Sodium Nitrate.

Directions

Refrigerate after opening. Peel & enjoy!

About the Producer

COLUMBUS MANUFACTURING

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.