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New York Bakery Bread Sticks Real Garlic 6 Count - 10.5 Oz
No preservatives. Bakes in 5-6 minutes. Our trick to a great breadstick is how we knead the dough. It has to be perfectly smooth. - Don Penn (3rd Generation NYB Baker). Baked Proud. Real parmesan & garlic means the best flavor! Every batch of our breadstick dough is made from scratch. Our passion for breadmaking stretches back 90 years. www.nybakery.com. Visit us at: www.NYBakery.com. Questions or comments? 1-800-208-0797.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 9 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 360mg daily value16percent, | ||
| Total Carbohydrate of 26g daily value 10 percentincludes Dietary Fiber of 2g daily value6percent, includes Total Sugars of 3g includes 2g of Added Sugars and daily value of 5percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 1.5mg Daily Value 8% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk, wheat.
Preheat 425 degrees F (5 - 6 minutes). Please see side panel for complete heating instructions. Recommended Conventional Oven: 425 degrees F (5 - 6 minutes). Preheat oven to 425 degrees F. Place bread sticks flat on a baking sheet with edges. Bake on middle rack 5 - 6 minutes or until golden brown. Toaster Oven: 425 degrees F (8 - 10 minutes). Preheat oven to 425 degrees F. Place bread sticks flat on baking sheet/aluminum foil. Bake 8-10 minutes or until golden brown. Keep frozen until ready to use. Do not microwave. Sticks must be cooked before serving. Keep frozen.
T. Marzetti Company
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