Related Links
Ore-Ida Golden Crinkles French Fries Fried Frozen Potatoes Bag - 32 Oz
- One 32 oz bag of Ore-Ida Golden Crinkles French Fries Frozen Fried Potatoes
- Ore-Ida Golden Crinkles French Fried Potatoes offer an easy side dish for your meals
- Gluten free French fries
- Made from the highest quality potatoes
- Classic crinkle fries are perfect for dipping in ketchup
Ore-Ida Golden Crinkles French Fried Potatoes make it easy to enjoy delicious fries at home. Crispy and golden, our fries are made from freshly peeled potatoes. Gluten free fries offer a crispy crinkle cut outside with a fluffy inside for the perfect blend of textures to make your next family meal a success. Toss these frozen fries on a baking sheet to bake them in the oven according to package instructions for perfect golden fries. An American classic, these crinkle fries are perfect for dipping. Serve up the traditional burger and fries, or get creative with loaded fries topped with cheese and bacon. These crinkle cut fries come sealed in a 32 ounce bag to help lock in flavor.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories100 | ||
% Daily Value* | ||
Total Fat of 4.5g daily value 6 percentincludes Saturated Fat of 1g daily value4percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 290mg daily value13percent, | ||
Total Carbohydrate of 14g daily value 5 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 2g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 0.6mg Daily Value 4% | ||
Potassium 330mg Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Oven Bake: 1/2 Bag Instructions: Serves about 5. 1. Preheat oven to 425F. 2. Arrange frozen Golden Crinkles Fries in a single layer on an 11" x 17" baking sheet. 3. Heat for 21-29 mins. Cook to a light golden color. 4. Season to taste. 3/4 Bag Instructions: Serves about 9. 1. Preheat oven to 425F. 2. Arrange frozen Golden Crinkles Fries in a single layer on an 11" x 17" baking sheet. 3. Heat for 23-35 mins. Cook to a light golden color. 4. Season to taste. Deep Fry: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for frying with oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. 1. Preheat cooking oil in electric deep fryer to 375F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen Golden Crinkles Fries. Carefully lower basket into hot oil. 3. Fry 3-7 minutes. Cook to a light golden color. 4. Drain on paper towels. Season to taste. Pan Fry: 1. Heat 1/4 cup cooking oil in large skillet over medium-high heat. 2. Carefully add frozen Golden Crinkles Fries to form a single layer. 3. Fry 7 to 11 minutes, turning frequently. Cook to a light golden color. 4. Drain on paper towels. Season to taste. Keep frozen. Cook thoroughly. Do no overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions.
Kraft Heinz Foods Company
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.