Related Links
Lucerne Butter Salted Whipped - 8 Oz
Since 1904. Dairy farms. Made with milk from cows not treated with rBST (The FDA states that no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Pasteurized. First quality. Our promise, quality & satisfaction 100% guaranteed or your money back Grade AA. USDA: U.S Grade AA when graded. Packed under inspection of the U.S Dept of Agriculture. Officially Graded. how2recycle.info. SmartLabel: Scan for more food information or call 1-877-232-4271. For more information call 1-888-723-3929
Nutrition Facts | ||
| ||
Amount per serving Caloriesundefined | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 6g daily value 7 percentincludes Saturated Fat of 3.5g daily value18percent, | ||
Cholesterol 15mg daily value5percent, | ||
Sodium 45mg daily value2percent, | ||
Total Carbohydrate 0g daily value0percent, | ||
Protein 0g | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Perishable. Keep refrigerated.
Lucerne Foods, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.