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Vermont Creamery Cultured Cream French Style Creme Fraiche - 8 Oz
- MADE IN VERMONT: Made from fresh Vermont cream and crafted with milk from cows not treated with rBST, meaning no hormones or antibiotics are used
- CULTURED FOR RICHER FLAVOR: Cream is cultured over time for a smooth, deliciously creamy product with 42% butterfat
- INCREDIBLY VERSATILE: Crème fraîche can be used in both sweet and savory dishes, in baked goods or for pan searing
- RESPONSIBLE BRAND: a Certified B Corp since 2014, Vermont Creamery consciously crafts its products
Gluten-free. Estd. 1984 Vermont Creamery. Consciously crafted. Creme fraiche is a thick, cultured cream with a nutty flavor. Use a dollop in soups and sauces or sweeten and top desserts. Crafted with milk from cows not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows. Grade A. Facebook; Twitter; Pinterest; Instagram. (at)vermontcreamery. Certified B Corporation. Peel to recycle.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 11g daily value 14 percentincludes Saturated Fat of 7g daily value35percent, includes Trans Fat of 0g | ||
| Cholesterol 35mg daily value12percent, | ||
| Sodium 5mg daily value0percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 0g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 15mg Daily Value 2% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 24mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk.
Keep refrigerated.
Vermont Creamery
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